The sourness lasted briefly but was quite intense. Sour candies were really popular at this time, and this was a popular choice for those who wanted to have fruity candies that were also really sour. This version of Altoids was sold in apple, lime, mango, raspberry, and tangerine flavors. These little candies were covered in a sour coating that revealed a fruity hard candy underneath. These were hard little candies that were made in various fruit-inspired colors. Just like the licorice, cool honey, and ginger varieties that were made before 2007, this chocolate version of the mints did not make it.Īltoids Sours were added to the Altoids stable in 2001.
There were chocolate-dipped Altoid that were sold from 2007-to 2010 in flavors like Crème de Menthe. The sugar-free version is available in the same flavors as the regular mints. There are also Sugar-Free Smalls that are sweetened with sorbitol rather than regular sugar ingredients. Other than this one brief phase, the mints have been sold under the name Altoids.Īs of today, this breath mint with the intense flavor is sold in Peppermint, Wintergreen, Spearmint, and Cinnamon. READ MORE: Sixlets (History, Marketing, Pictures & FAQ)Īltoids did spend a small amount of time being sold under the name “Nuttall’s” during a phase where Callard and Bowser were under the ownership of Terry’s. At one time, Callard & Bowser-Suchard made Altoids at a plant in Wales, but the production was moved to Tennessee in the US when Mars Wrigley took control of the brand in 2004. There is a product sold by Marks & Spencer that is similar, but UK residents might never have tried an actual Altoid. This product and the range of flavors that are offered have never been as available in the UK as in the US. There is a lot of peppermint oil used in the modern recipe, just like the old one, which accounts for the strength of the flavor. They pack a powerful punch despite their small size, and they last for quite a long time without totally dissolving. This would still apply to the flavor profile of these little mints. The transition to a breath mint happened gradually, but the Altoid brand itself made the switch in the 19 th century when it came into the hands of the Callard & Bowser company.ĭuring this period, the brand switched from a medicinal focus to being sold as “Curiously Strong Mints”. The little disc shape was easy to make using the techniques that were available during this period, and the modern candy hasn’t actually changed all that much. They were used to deliver medicines and curatives when they were first manufactured. These mints have actually been around in one form or another since the 1700s. The brand can also be found on, at M&M's World in New York City and Las Vegas, and at the Ethel M chocolate store in Henderson, Nevada.If you have not heard of Altoids Sours, you probably still are familiar with Altoids. AMERICAN HERITAGE Chocolate is sold in over 150 fine gift shops at historic sites, museums and historic inns across the U.S. Rainforest Alliance Certified™ and made with no preservatives, AMERICAN HERITAGE Chocolate currently comes in four NEW unique formats: Tasting Squares, Tablet Bars, Grated Chocolate for baking/drinking, and Gourmet Hot Cocoa.
The AMERICAN HERITAGE® Chocolate brand was developed in 2006 by Mars Chocolate North America (now Mars Wrigley) to help educate consumers about the history of our multicultural nation through the engaging story of one of our most beloved foods…chocolate! With a flavor profile drawn directly from the archives of chocolate's historic past, AMERICAN HERITAGE Chocolate provides an artisanal, versatile way to eat, bake or drink a sweet taste of history. With rigorous testing for the safety, taste and quality of our treats, we ensure that the world of tomorrow will have even more smiles, and that we’re still making candy the same way Frank C.
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